Moong and Urad Mixed Papad is ideal to be served with traditional as well as continental recipes. The Papad is made using udad dal flour and moong dal flour, salt, black pepper, papadkhar, asafoetida and edible oil. The Papad is hygienically processed to ensure safety of usage. Moong and Urad Mixed Papad can be availed in a single pack of 200gm.
